Torta de Huevo

I have some amazing looking portabella mushrooms from the farmer’s market, some potatoes that are getting soft, orange peppers that are starting to wrinkle, a lot of eggs and not a lot of inspiration for dinner. I’m gonna find a way to use all these ingredients, make it yummy and not take a lot of time. It’s already 4pm and I’m not feeling super motivated to get dinner on the table! I’m sure many of you have days like this too! It’s hot and humid and the weather has zapped all my energy although I haven’t done a thing today (except entertain 3 kids under 3 ½ that is!). Continue reading “Torta de Huevo”

Granola Modifications

Yesterday was a very sad day at our house…. On to that in a minute! You’ll have to read on to eventually find out what happened! Continue reading “Granola Modifications”

Coconut Flour Waffles and Strawberry Syrup

This is an amazing grain free dairy free breakfast! A downside is that it takes a lot of eggs… and an upside is that it uses so many eggs! These waffles are light and yet filling since they are high fiber and high protein. They are slightly sweet with a hint of banana. These have been a favorite of ours! Continue reading “Coconut Flour Waffles and Strawberry Syrup”

Big Batch of Granola

We love granola in this house! Either for breakfast or just for a snack, or for lunch! 😉 It is QUITE popular and I feel like it’s always on my to do list to make it again! I love making my own because I can alter it however I like. You can change up the ingredients depending on what sounds good to you at that moment. This was especially helpful for when I was prego and picky! 😉

Continue reading “Big Batch of Granola”

Oatmeal Bake

The following recipes are different variations of the same thing depending on your diet. I’ve posted the three options and how to change them so that more may benefit! 😉 This is a fantastic breakfast and holds little tummies all the way to lunchtime!… and mine too! Continue reading “Oatmeal Bake”