Root Canal

So what prompted this post?  Well… just before Christmas, dear hubby tree climber chipped a tooth (not doing tree work… but eating a quesadilla!).  Both of us have a few fillings, but neither one of us have had many extensive problems with our teeth, praise God.  So we really had no idea what a chipped tooth meant and what our options were. Continue reading “Root Canal”

Nourishing Traditions Book Review: Part XXIX – Tonics & Superfoods

Tonics.  I’ve never been one to have faith in them or even really know or understand their use or purpose.  The first recipe caught my attention first off.  It is a tonic called Potassium Broth.  It is recommended to be used as pick-me-up and drunk like a warm tea.  It’s also said to be a great rejuvenator for the sick or who are recovering from child birth. I won’t be using this for a long time, but I do plan on making a batch for late May! I’ll let you know what I think of it! Continue reading “Nourishing Traditions Book Review: Part XXIX – Tonics & Superfoods”

Nourishing Traditions Book Review – Part XXVIII – Feeding Babies

Prior to reading this chapter I didn’t think it was going to apply to me… too much… However, there was a lot more information than I expected, and it wasn’t all about breastfeeding or formula feeding! Continue reading “Nourishing Traditions Book Review – Part XXVIII – Feeding Babies”

Cooking oils

 

A dear friend of mine recently emailed me stating she was looking into cooking oils, what options there are and what would be best for different purposes. I emailed her a quick reply with what we use, but I thought maybe there are others out there who have the same questions…. Continue reading “Cooking oils”

Nourishing Traditions Book Review – Part XXVII: Beverages

Ok, so I wasn’t so excited about what the dessert chapter had to offer… but let me tell you this chapter more than makes up for it! 😉 There are some awesome ideas and recipes for drinks that would be such treats! Continue reading “Nourishing Traditions Book Review – Part XXVII: Beverages”

So What’s Wrong with Sugar?

 

Last week while I was at work I was talking to a co-worker about our family’s diet changes.  She had complained that she had been trying so hard to lose weight, but it just wasn’t happening.  I was describing the changes we had made over the last year and mentioned that my post baby weight fell off once I committed to the changes as well!  She said she knew she needed to make those choices, but wasn’t ready to commit to it yet. Continue reading “So What’s Wrong with Sugar?”

Genetic Roulette

This documentary, Genetic Roulette, I just finished watching today and it was excellent.  Yes, it is just another documentary on GMOs, but it is very good, interesting and a great reminder to be more vigilant in avoiding them.  I also felt it was more encouraging that there is hope that we can change things for ourselves and our future.  So many other documentaries give the impression that the damage is done, there is no going back and there is nothing we can do about it. Continue reading “Genetic Roulette”

Nourishing Traditions Book Review – Part XXVI: Desserts

We have finally come to the chapter I’ve been anticipating most!  Who doesn’t love sweets?  We don’t eat many around here, but that is mostly because I don’t want to cook or bake with sugar and we don’t eat grains, so it greatly limits the options.   Continue reading “Nourishing Traditions Book Review – Part XXVI: Desserts”

Constipation in Kids

This series has been prolonged and I got off topic and side tracked many times!  However, I think this is the last kids and health topic that I definitely wanted to cover. However, if there is a topic that you are interested in or would like information on, please let me know and I’ll write a post about it! Continue reading “Constipation in Kids”

The Gerson Miracle

I’ve been on a bit of a kick lately wanting to start working through watching the rest of my list of free documentaries.  A while back I made a list from Hulu and Snagfilms that caught my attention.  I haven’t watched any of them recently, but I’ve been wanting to work on it!

One night earlier this week Brian had to work late and wasn’t going to be home until after the kids had been asleep for a few hours.  I decided to take the opportunity to watch one of the videos on my list that I knew he wouldn’t really want to watch.  The Gerson Miracle fit.

The documentary was about the work of Dr. Max Gerson.  He was a physician from Germany who ended up in the US as he fled his mother country at the start of World War II.  He was working on his cancer cure theories here and was ostracized by modern medicine and his therapies were actually made illegal.

His daughter Charlotte Gerson picked up after his death and has opened a hospital in Tijuana Mexico where they could legally operate.  This facility and others that have opened around the world have seen miraculous recoveries of patients that were deemed terminal by modern medicine and were told to go home and get ready to die.

He wrote a book called [amazon_link id=”0961152621″ target=”_blank” container=”” container_class=”” ]The Cancer Therapy[/amazon_link] which outlines the therapy he recommends.  The therapy is modified for each patient, but the basics include a lot of juicing, organic fruits and vegetables, organic coffee enemas and no animal products.  I find it interesting how the last two documentaries (this one and Forks over Knives) both support plant based diets! Hmmm… if there is a hint for me to take, I’m oblivious and I’m avoiding the hint!

I found it especially interesting that there are many laws in this country as to what is allowed or not allowed for cancer treatments.  Pretty  much anything besides surgery, chemotherapy or radiation is prohibited and alternative cancer clinics are not allowed to even exist.

Part of the therapy for the cancer is the juicing which is an 8 oz glass 13 times a day as well as other foods.  They are also very specific about the juicing that the food has to be shredded and then pressed.  There are a few juicers that they recommend. This much juice ends up being about 20 lbs of food per person!  Part of the cause of cancer, they report, is that the body has mass amounts of deficiencies of nutrients and juicing can encourage large amounts to be easily digested quite rapidly. Most patients show large amounts of improvement in only 1 to 2 weeks.

Included with the aforementioned parts to the therapy the patients take potassium supplements (with others as well) and cold flax seed oil.  This therapy isn’t only for cancer, but other major illnesses and even drug addictions and mental illness.

The Gersons claim that along with deficiencies, exposure to toxins is the other component to the cause of cancer.  These toxins are many and a lot of them are even unavoidable.  Some include Fluorine in public water that is highly toxic, doesn’t prevent cavities and causes problems in the thyroid. Amalgam fillings is another which is interesting to find that they are considered safe in your mouth… but is a hazardous waste when the dental office and needs to dispose of leftover material. Ritalin… it’s never been tested on children under the age of 6 and yet it is still given to them…  The US military also won’t allow men and women sign up for service if they’ve ever had to take ritalin due to the long term effects it has on the body.  I haven’t done the research myself, but the Gersons claim it causes lasting permanent brain damage that doesn’t resolve even after coming off of the medication.

Just as I made the argument with Forks over Knives that raw dairy and high quality meats (grass fed/finished, organic) wasn’t addressed, the same is true here.  They do talk about dairy leaching calcium from the body and is a cause for osteoporosis.  They even go as far to state that the pasteurization kills the natural enzymes needed to break down and digest the milk to gain the benefits of the calcium it contains.  But they don’t take it any further to discuss raw milk… but it does lend the thought that if the enzymes were still present that the nutrients would be adsorbable and beneficial.

Over all I did enjoy the documentary.  I would definitely research the theory if I knew someone struggling with cancer or other debilitating long term disease like heart disease, coronary disease, diabetes and the many others that plague our nation.  Thankfully my family is relatively healthy and for that I’m very thankful.  I would like to research juicing more though and see if even with minor illness if this would be a good way to help the body heal and fight off whatever they are exposed to.

I found this very informational and interesting.  It can be viewed for free on Snagfilms.

Let me know what you think!