It’s been a while since I’ve posted any recipes for dinner that are super fantastic. I’ve posted other food stuffs, but no new dinner ideas. I have made a few, but nothing worthy of posting here. I’ve been less than inspired lately and have resorted to some older recipes and haven’t been ultra motivated to come up with something new or alter something inspiring. Continue reading “Char Siu (Roasted Chinese BBQ Pork) and Cucumber Salad”
This dish has long been a favorite of mine, but was no where near paleo with lots of butter, cream, noodles, and other no nos! I’ve not only paleoized this classic dish and I must say the results were fantastic! Continue reading “Sausage Stroganoff”
These days we are being over run with fresh basil. Never a bad thing, but it always stresses me out when they start to go to seed, which takes the sweetness out of the basil and results in a bitter flavor. It really bothers me to see things going to waste. I’m constantly nipping the tops off to preserve them for a little longer! So as I attempt to use it all I’ve come up with lots of recipes for fresh basil that we really enjoy in the summer. Even just throwing a bit in a fresh summer salad is delish. Continue reading “Pesto”
We rarely eat noodles but every now and again it is nice to have. We probably haven’t had any noodles in the last year. I had heard of the [amazon_link id=”B004CLCEDE” target=”_blank” container=”” container_class=”” ]miracle noodles[/amazon_link] or [amazon_link id=”B002GDH5Y8″ target=”_blank” container=”” container_class=”” ]shiratake noodles[/amazon_link], but didn’t really research it too much since they were made of potato starch. I did look for them once or twice at our local Asian grocery, but they were made of soy which isn’t in our menu! Continue reading “Curry-Spiced Noodles”
Home of the Hymn of the Month Community
Striving to preserve what we have graciously been given.
Striving to preserve what we have graciously been given.
Green & Grateful 