A few days ago we needed a little something, preferably a green something added to dinner. This salad was created by adding a little of this and a little of that and it turned out quite nicely… in fact, it was even better the next night as the lime flavor marinate the veggies! Continue reading “Broccoli and Carrot Salad”
I was recently introduced to this Hawaiian delicacy a few weeks ago. When Brian was serving up dinner and I knew it was raw tuna in a bowl with raw veggies, and I wasn’t too sure about it. I do love sushi, but something about it didn’t sound appealing that day. Continue reading “Poke Bowl”
I just found this! I wrote this about 4 years ago and somehow it never got posted! So I’m going to post it now! I do remember having these, actually! But now to make them again! Also the photo is actually from some lentil soup I made last night! I couldn’t find the original photo. So if you make it, it won’t look exactly like this!
This evening I was late starting dinner and even then I had no idea what I was going to make. I was feeling very uninspired. I found some sausages in the freezer that I pulled out and had some potatoes in the closet that I cut up into wedges and broiled… but what else to have. That was definitely not going to be enough for my famished boys. I had some salad ingredients, but we are having friends over for a salad bar on Wednesday and I kinda need it for that. Hmmmm Continue reading “Curried Lentils”
Last week a dear friend and I got the rare (although would like for it to not be so rare!) opportunity to have a mama date and get dinner together! It’s amazing how much conversation can happen when kids aren’t running around under your feet! It was such a precious time to connect, share our hearts and encourage each other. I was SO grateful for the time! Continue reading “Baked Salmon with Spinach and Blue cheese with Lemon Sauce”
I know, I know. Chicken Tikka Masala is the dish… not pork. But I started making the dish and didn’t have chicken, but I did have pulled pork in the freezer! It had some liver mixed in, but no seasonings added… perfect. It made making this dish that much simpler. Continue reading “Pork Tikka Masala”
Two week ago we celebrated Thanksgiving with our Bible study and we were in charge of the turkey. I cooked a 27lb bird for 16 adults and 18 kids… we ended up with LOTS of leftovers! I’m not complaining! We had some for dinner that week and I froze some for future use! Continue reading “Left Over Turkey – What to do with it!”
As greens are still being harvested by the bunches I’m always looking for a new way to serve them as the CSA is filling my fridge to overflowing with greens, greens and more greens! Even my salad lover, Tonchi, made the comment this last week “Salad again?!” And that is a rarety for him. He will often take seconds on salad over a hot dog or sausage or other scrumptious foods! He LOVES his greens! Continue reading “Warm Spinach Salad with Cooked Pork and Mustard Vinaigrette”
We just love the corn tortillas hat Trader Joes sells. They have four ingredients (corn, lime, water and salt). We usually have quesadillas once or twice a week even though it isn’t paleo! It’s easy and on school days or busy days it’s fast and easy and ready in seconds and is always a hit! Continue reading “Southwestern Breakfast Casserole”
This dish has been one of dear hubby’s favorites over the past few years. There is also another friend of ours that always talks about the time we had this dish together. It became one of his favorite meals and most times when we were together it was brought up one way or another! Continue reading “Thai Chicken Basil”
Paleo Pizza… how can it be? Paleo by definition means no carbs or no grains and no dairy, so how in the world could you even attempt to create anything that even resembles pizza and be paleo at the same time? Continue reading “Paleo Pizza Peppers”
Home of the Hymn of the Month Community
Striving to preserve what we have graciously been given.
Striving to preserve what we have graciously been given.
Green & Grateful 