Two week ago we celebrated Thanksgiving with our Bible study and we were in charge of the turkey. I cooked a 27lb bird for 16 adults and 18 kids… we ended up with LOTS of leftovers! I’m not complaining! We had some for dinner that week and I froze some for future use! Continue reading “Left Over Turkey – What to do with it!”
I have LOTS of veggies on had after getting our CSA share yesterday, and not a lot of anything else on hand for lunches! I few pieces of leftover chicken and that’s about it… The kids were happy dipping the chicken in some homemade BBQ sauce with some cucumbers and apples on the side and some left over apple crisp for a treat. Continue reading “Italian Summer Salad”
This post is pretty much the antithesis of my previous post on Paleo Vegetarian Lasagna. We til have eggplant arriving by the bushels (or so it seems!) and I HAD to find a way to use it that we would enjoy… so why is this this opposite??? Continue reading “Eggplant Dippers with Paleo Ranch Dressing”
So we still have lots of eggplant coming out our ears and I’ve been scrambling to find ways to use it and enjoy it! 😉 Thanks to my sister who made some eggplant ‘meatballs’ that were amazing I decided to try and recreate a paleo version that my family could enjoy! Continue reading “Paleo Eggplant ‘Meatballs’”
Last week we were short on lunch ideas and I was hoping to find a can of tuna in the closet to make some tuna salad for the kids. It was a no go. We were overdue for a grocery trip, but so busy with fun things to do that we hadn’t made it out! Continue reading “Hot Crab Dip”
Does anyone besides me get stuck on lunch ideas? We do often have leftovers from the night before, but recently we’ve had some BIG eaters around here and we’ve had enough leftovers for 1… so Brian usually takes that to work for lunch. Continue reading “Deviled Eggs”
Home of the Hymn of the Month Community
Striving to preserve what we have graciously been given.
Striving to preserve what we have graciously been given.
Green & Grateful 