Month: December 2011

Nourishing Traditions Book Review: Part VIII- Fermented Vegetables & Fruits

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Lacto-fermentation is something I’m relatively new to, but I’ve gotten a bit of practice over the last few months. I’ve successfully made sauerkraut, ketchup, mayonnaise, kimchi and some pickles.  We weren’t huge fans of the pickles (except for Tonchi who loves them).  The rest of us weren’t too thrilled with the flavor.  I think that was due to the fact we were expecting the flavor to be similar to traditional pickles, of which it wasn’t.  I also plan to try it a few more times with different ingredients. Continue reading “Nourishing Traditions Book Review: Part VIII- Fermented Vegetables & Fruits” →

Apple Butter Pumpkin Pie with Ginger Bread Crust

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My mother-in-law purchased the best pumpkin pie I had ever tasted at the local farmer’s market.  I love pumpkin pie anyways, but this was a little piece of heaven! It was so delicious I was determined to recreate it as best I could.  I gave it an attempt for Thanksgiving and it was a hit.  I’ve had multiple requests for it and there weren’t any leftovers!  Below is the recipe I’ve pieced together from all over. Continue reading “Apple Butter Pumpkin Pie with Ginger Bread Crust” →

Cough and Cold Symptoms

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EVERY child with no exception contracts this before the age of 12 months!  Sometimes it is very mild and more a nuisance than anything.  However, there are other times where the mamas and papas are concerned, breathing is labored or rapid, sometimes a fever, sometimes wheezing and often a nasty wet cough.  Continue reading “Cough and Cold Symptoms” →