Banana Bread: Grain-free, sugar-free, dairy-free

This recipe is AMAZING (in my opinion)!  Dear hubby wasn’t as much of a fan, but he really likes banana bread with LOTS of sugar and LOTS of chocolate chips.  So this recipe certainly isn’t the “banana cake” that he likes!  I still thought it was so good and I’ve made it twice this week!  The kids really like it too!  We had an overabundance of over ripe bananas and this was a great use for them!  I’ve had so many recently that I think I have two gallon sized Ziploc bags in the freezer full and ready for smoothies!  I didn’t want to add to the overcrowding issue in my freezer and was determined to find another use that tasted great! Continue reading “Banana Bread: Grain-free, sugar-free, dairy-free”

Fevers in Kids

About 2 weeks ago I wrote a post on how to treat and care for kids with ear aches.  I’d like to continue with a mini-series on kids minor illnesses and how to manage them at home.  I think the beginning of October is a good time to start thinking of what we might encounter in winter and to start getting our medicine chest stocked and ready.  Half the time being prepared and knowledgeable is half the battle.  Hopefully you will find some information here that will bless you and your children!

Fevers are rarely dangerous and yet we are lead to believe by our pediatricians that the child could be gravely ill and they need to be seen in the office.  Fevers usually go away on their own in about 72 hours or less.  If they go on for longer than that, then I would agree that the child ought to be evaluated by the pediatrician.  Also in most children fevers don’t rise any higher than 105.  If they do that would be another case to have them evaluated.  I will have a list below of the “Need to see a Dr” symptoms that might be helpful.

Fevers are a good sign!  If a child spikes a fever it means the body has recognized there is some foreign infection that it is going to fight.  Bacteria, yeast, viruses, fungus and the like, desire warm temperatures (98ish), but not hot environments for optimal growth.  When a child gets a fever it is the natural mechanism to burn off the bad infections.  I never would recommend trying to rid the child of a fever because it could lengthen the time of illness.  I do, however, think fevers should be managed, monitored and lowered at times.

There are many ways to manage a fever and provide comfort for the child.  Below are a number of things to try, but by no means is a complete list.

Rest:

Rest?  Do kids EVER do that?  Even decreased activity will help.  Try doing some sedentary activities, reading books, coloring at the table, paper dolls, and puzzles.  Even if they still want to run around and they are feeling fine… let them!  Just maybe encourage an afternoon nap.  Rest is always my first recommendation for any type of illness for kids or adults!

Fluids:

This is always recommendation #2!  The body can’t try to heal if it is partially dehydrated!  Leave the alcohol, sugar and caffeine… These all help to dehydrate the body.  Try some natural fruit juice, or juice some yourself, ice pops, ice-cream, coconut water or other rehydrating beverages.  Water is always best, but sometimes it starts to get old or not a favorite of kids.  Try adding some lemon, or I sometimes use the [amazon_link id=”B0009RF8LA” target=”_blank” container=”” container_class=”” ]Emergen-C[/amazon_link] and give only a ¼ of a packet diluted well with water.  My kids like tea as well which for them is just something warm in a little cup!  I will do warmed ginger/garlic water or warmed fruit juice or a little herbal tea as well.  Dehydration is always a concern with high fevers and kids often don’t want to drink when they don’t feel good so try to make it interesting for them!

Cool bandana:

My kids like bandanas anyway, but I will often wet one and put it on their wet hair to help cool them down.  I usually only do this when I’m uncomfortable with how high the fever is or how they are tolerating it.

Bath:

This is a great way to cool them down.  Doesn’t have to be a cool bath.  Just getting their hair wet and letting it evaporate is enough!  It is also a great thing for them to do.  They are somewhat stationary and “resting” but have something to do and something to cool them down.  It also helps them take their mind off not feeling well.

Dress lightly:

I will usually let my kids run around in a t-shirt and underwear or light PJs when they are sick.  They are comfortable and don’t get too hot. Just be cautious and don’t let them shiver because that will raise the temperature.  Just keep them comfortable.  My kids often like a blanket as well, so I’ll put the minimal amount of clothing on them and let them have a light weight blanket or sheet.  We are both happy!

Need to see a Dr if:

  • Signs of dehydration: no tears, decreased urination/wet diapers (should have minimum 3 wet diapers in a 24 hour period of time for toddlers), dizziness when standing, parched or dry mouth, cracked dry lips
  • Fever lasting more than 72 hours
  • Fever over 105
  • Signs that a child isn’t tolerating the fever very well – I don’t care how high the fever is if the child is exhibiting any of the following symptoms:
    • Lethargic
    • Limp (like a rag doll)
    • Slow to respond
    • Difficult to arouse
    • Confused
    • Excessively irritable (you know what your child’s norm is)
    • Combative
    • Difficulty breathing (children often have a slight increased rate if breathing with fevers)
    • Refusing to eat or drink

Hopefully some of this information is helpful, although I hope your children stay healthy all season!  Please let me know if there is another children’s health topic that you are interested in.  I’d love to share what I’ve learned!

Medical Disclaimer: This information is meant to inform and not diagnose or treat illness or disease.  Before trying any of the ideas posted please research for yourself in order to make an educated decision.  Also, consult your doctor if tying to treat medical conditions.

Roasted Red Pepper, Walnut and Tahini Party Dip

We have Bible Study tonight and I’m in charge of snacks. What in the world am I going to bring? My husband can’t have dairy, starches, sugar, corn or soy, another lady can’t have gluten, eggs or dairy, and yet another can’t have certain fruits or nuts. What in the world could be a good snack for a lot of people (probably 20 or more), healthy, yummy and that most people can eat? Usually I think of sweet snacks for Bible Study, like coffee cake, cookies, scones, cakes, crackers and all other sorts of starches! I know I’m not the only one who thinks this way, so I decided I would try pretty hard to accommodate as many people as possible and yet make it yummy, exciting and good! Continue reading “Roasted Red Pepper, Walnut and Tahini Party Dip”

Nourishing Traditions Book Review: Part III – Carbohydrates, Proteins, Milk & Milk Products

Carbohydrates:

So are you surprised? Fallon and Price both basically state refined carbs are BAD BAD BAD!!!!! Digestion of refined carbs actually uses the body’s stores of vitamins and minerals just to digest and process them! We are usually taught that refined carbs are “empty” calories because they don’t harm or benefit… but actually they are “negative” calories. They actually rob our bodies of nutrients we had previously stored up. Continue reading “Nourishing Traditions Book Review: Part III – Carbohydrates, Proteins, Milk & Milk Products”

Raw Broccoli Salad

This is a great side salad or main dish for summertime! I try to use the oven the least amount possible in summer and this is a great option. It is definitely a light dinner if you use it as a main dish, but I have a hard time serving it as a side since it has meat in it. I do really like it though for a side salad to take to a picnic or pot luck! Continue reading “Raw Broccoli Salad”

Ear Aches

Do you know any kids who have never had an ear ache or infection?  This seems to be a rite of passage for young kids.  Unfortunately it is assumed that we need to rush our kids to the Dr as soon as possible so that we can get that antibiotic that is necessary to rid the infection.  We fear that our child might have permanent hearing loss or a ruptured ear drum if we don’t act quickly enough. Continue reading “Ear Aches”

Cowboy Breakfast

We had a great time with this one! I announced the night before we were going to have a cowboy breakfast and told the boys to come to the table in full dress in case they had to run off to rope a steer before finishing breakfast! They played along! Complete with boots, guns, hats and vests! Continue reading “Cowboy Breakfast”

Nourishing Traditions Book Review: Part II – Fats

Fats:

This section of the introduction was only about 16 pages, but it took me a few hours to read because of all of the minute detail, chemistry and facts.  I found it fascinating, but there is no way I can completely summarize this portion.  It is VERY well written and it didn’t seem like there was a good way to condense or reduce the amount of information or just convey what was most important… so I had to just summarize what I found most interesting.  I hope you find this helpful! Continue reading “Nourishing Traditions Book Review: Part II – Fats”

Into Thin Air

[amazon_link id=”0385494785″ target=”_blank” container=”” container_class=”” ]Into Thin Air: A Personal Account of the Mt. Everest Disaster[/amazon_link]

 

Into Thin Air
By Jon Kraukauer

As you can see I haven’t written a book review in quite a while. I’m running a little behind on my goal! I’m still whittling away and making progress though! I’ve had a lot of great magazines given to me and I’ve been enjoying a different pace of reading, but need to get back on my book track! I also have 2 or 3 other books on my list started, but not making a lot of progress. As I said before… I’ll get there. And I feel like it’s better to take my time and enjoy the process of reading instead of just reading for the sake of finishing my list and getting to add the check mark! Continue reading “Into Thin Air”

Pork Diane

This is going to be a new favorite! It was done in 30 minutes like the recipe said! I was shocked! It was so easy and so delicious! This recipe was from the [amazon_link id=”0696210274″ target=”_blank” container=”” container_class=”” ]Better Homes and Gardens Big Book of 30-Minute Dinners[/amazon_link] and is found on page 31 although if you compare it, you will notice I made a few alterations/perfections!

It was a great meat and potatoes recipe. Brian isn’t really supposed to be having potatoes, but there are so many good things in them. I think he should be eating them every so often. Just so it isn’t every day! He isn’t a huge fan of potatoes anyway! I also served this with applesauce that I canned last year. It was a huge hit and I could have saved that and offered it as dessert!

Pork Diane
Ingredients:
1 TBSP water
1 TBSP Worcestershire sauce (Most brands have corn syrup in it and white wine is a good substitute)
1 tsp lemon juice
1 tsp Dijon-style mustard – (fermented mustard works well too)
1 lb boneless pork loin roast, cut into four ¾ to 1 inch slices
1 tsp lemon pepper seasoning (be sure it doesn’t have MSG in it) – (can also use lemon zest and freshly ground pepper)
2 TBSP butter
1 TBSP fresh chives or parsley

Instructions:
For sauce, stir together the water, Worcestershire sauce, lemon juice and mustard; set aside

Sprinkle both sides of each slice with lemon pepper seasoning. In a 10 inch skillet cook pork in butter over medium heat for 6-10 minutes or until just slightly pink in centers and juices run clear, turning one. Remove meat from skillet. Keep warm. Remove skillet from heat.

Add sauce to skillet. Stir until well blended. Pour sauce over meat; sprinkle with chives or parsley.

Makes 4 servings.

Potatoes:
I just cut up a handful of small potatoes and cooked them in a little bit of water and bacon grease with some salt and pepper and an onion and a few cloves of garlic. They turned out delish as well!